IgE Protéine
Aperçu rapide pour IgE Protéine (ABIN1877196)
Antigène
Voir toutes IgE ProtéinesType de proteíne
Origine
Source
Application
Pureté
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Commentaires
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
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Buffer
- Supplied as lyophilized form in 50 mM TRIS, 200 mM NaCl
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Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles
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Stock
- 4 °C
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Stockage commentaire
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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Date de péremption
- 12 months
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- IgE
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Autre désignation
- Immunoglobulin E (IgE)
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Sujet
- Immunoglobulin E (IgE) is a class of antibody that has been found only in mammals. IgE's main function is immunity to parasites such as parasitic worms. IgE also plays an essential role in the immediate hypersensitivity states, such as asthma, hay fever, atopic dermatitis, and other well-known manifestations of atopic patients. IgE is present in normal individuals at very low concentrations, only 0.05% of the Ig concentration
Antigène
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