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alpha 2 Macroglobulin Protein (Myc-DYKDDDDK Tag)

Cette protéine Recombinant alpha 2 Macroglobulin est produite dans HEK-293 Cells.
N° du produit ABIN2714610

Aperçu rapide pour alpha 2 Macroglobulin Protein (Myc-DYKDDDDK Tag) (ABIN2714610)

Antigène

Voir toutes alpha 2 Macroglobulin (A2M) Protéines
alpha 2 Macroglobulin (A2M) (alpha-2-Macroglobulin (A2M))

Type de proteíne

Recombinant

Origine

  • 6
  • 4
  • 4
  • 2
  • 1
Humain

Source

  • 11
  • 2
  • 1
  • 1
  • 1
HEK-293 Cells

Application

Antibody Production (AbP), Standard (STD)

Pureté

> 80 % as determined by SDS-PAGE and Coomassie blue staining
  • Purification/Conjugué

    Cette alpha 2 Macroglobulin protéine est marqué à la Myc-DYKDDDDK Tag.

    Attributs du produit

    • Recombinant human Alpha-2-macroglobulin / A2M protein expressed in HEK293 cells.
    • Produced with end-sequenced ORF clone
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  • Indications d'application

    Recombinant human proteins can be used for:
    Native antigens for optimized antibody production
    Positive controls in ELISA and other antibody assays

    Commentaires

    The tag is located at the C-terminal.

    Restrictions

    For Research Use only
  • Concentration

    50 μg/mL

    Buffer

    25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10 % glycerol.

    Stock

    -80 °C

    Stockage commentaire

    Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
  • Antigène

    alpha 2 Macroglobulin (A2M) (alpha-2-Macroglobulin (A2M))

    Autre désignation

    alpha-2-Macroglobulin

    Sujet

    Is able to inhibit all four classes of proteinases by a unique 'trapping' mechanism. This protein has a peptide stretch, called the 'bait region' which contains specific cleavage sites for different proteinases. When a proteinase cleaves the bait region, a conformational change is induced in the protein which traps the proteinase. The entrapped enzyme remains active against low molecular weight substrates (activity against high molecular weight substrates is greatly reduced). Following cleavage in the bait region, a thioester bond is hydrolyzed and mediates the covalent binding of the protein to the proteinase. [UniProtKB/Swiss-Prot Function]

    Poids moléculaire

    160.8 kDa

    NCBI Accession

    NP_000005

    Pathways

    Lipid Metabolism
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