Myosin XIX Protein (MYO19) (DYKDDDDK Tag)
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- Antigène Voir toutes Myosin XIX (MYO19) Protéines
- Myosin XIX (MYO19)
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Insect cells (Sf9)
- Purification/Conjugué
- Cette Myosin XIX protéine est marqué à la DYKDDDDK Tag.
- Application
- Antibody Production (AbP), Standard (STD)
- Attributs du produit
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- Recombinant human Myosin XIX (MYO19), transcript variant 1, full length, with C-terminal DDK tag, expressed in sf9, 20 μg (full length, C-term DDK tag, transcript variant 1) protein expressed in Sf9 cells.
- Produced with end-sequenced ORF clone
- Pureté
- > 80 % as determined by SDS-PAGE and Coomassie blue staining
- Top Product
- Discover our top product MYO19 Protéine
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Myosin XIX (MYO19) (AA 1-970) protein (Strep Tag)
Crystallography grade MYO19 Origine: Humain Hôte: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Myosin XIX (MYO19) (AA 1-963) protein (Strep Tag)Crystallography grade MYO19 Origine: Souris Hôte: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Myosin XIX (MYO19) (AA 2-770) protein (His-SUMO Tag)MYO19 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Indications d'application
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Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays - Commentaires
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The tag is located at the C-terminal.
- Restrictions
- For Research Use only
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- Concentration
- 50 μg/mL
- Buffer
- 50 mM Tris-HCl, pH 8.0, 100 mM glycine, 10 % glycerol.
- Stock
- -80 °C
- Stockage commentaire
- Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
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- Antigène
- Myosin XIX (MYO19)
- Abstract
- MYO19 Produits
- Synonymes
- MYOHD1 Protein, 1110055A02Rik Protein, Myohd1 Protein, myosin XIX Protein, myosin XIX S homeolog Protein, MYO19 Protein, Myo19 Protein, myo19.S Protein
- Poids moléculaire
- 86.5 kDa
- NCBI Accession
- NP_079385
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