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Gastrin Protein (GAST)

GAST Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
N° du produit ABIN3009548
  • Antigène Voir toutes Gastrin (GAST) Protéines
    Gastrin (GAST)
    Type de proteíne
    Recombinant
    Origine
    • 7
    • 3
    • 3
    • 2
    • 1
    • 1
    Souris
    Source
    • 10
    • 3
    • 1
    • 1
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Attributs du produit
    Mouse Gastrin (GT) Protein
    Pureté
    > 95 %
    Top Product
    Discover our top product GAST Protéine
  • Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    Gastrin (GAST)
    Autre désignation
    Gastrin (GAST Produits)
    Synonymes
    GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
    Poids moléculaire
    38.6 kDa
    UniProt
    P48757
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