Gastrin Protein (GAST) (AA 22-101) (His-IF2DI Tag)
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- Antigène Voir toutes Gastrin (GAST) Protéines
- Gastrin (GAST)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 22-101
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Gastrin protéine est marqué à la His-IF2DI Tag.
- Application
- Western Blotting (WB), ELISA
- Pureté
- Greater than 95 % by SDS-PAGE gel analyses
- Stérilité
- 0.2 μm filtered
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Gastrin (GAST) protein (Fc Tag)
GAST Origine: Humain Hôte: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) proteinGAST Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Stock
- 4 °C,-20 °C
- Stockage commentaire
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Date de péremption
- 12 months
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- Antigène
- Gastrin (GAST)
- Autre désignation
- GAST (GAST Produits)
- Synonymes
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Sujet
- Component II, G14, G17, G34, G52, G6, GAS, Gast, GAST_HUMAN, Gastrin, Gastrin component I, Gastrin component II, Gastrin component III, Gastrin precursor, Gastrin-14, Gastrin-17, Gastrin-34, Gastrin-52, Gastrin-6, Gastrin-71
- Poids moléculaire
- 29.7 kDa
- UniProt
- P01350
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