Vimentin Protein (VIM) (His tag)

N° du produit ABIN6119665

Cette protéine Recombinant Vimentin est produite dans Escherichia coli (E. coli).

Aperçu rapide pour Vimentin Protein (VIM) (His tag) (ABIN6119665)

Antigène: Vimentin (VIM)

Type de proteíne: Recombinant

Origine: Souris

Source: Escherichia coli (E. coli)

Application: Western Blotting (WB), SDS-PAGE (SDS)

Pureté: > 90 %

Détail du produit

Purification/Conjugué: Cette Vimentin protéine est marqué à la His tag.

Fonction: Mouse Vimentin (VIM) Protein

Séquence: STRSVSSSS YRRMFGGPGT ASRPSSSRSY VTTSTRTYSL GSALRPSTSR SLYASSPGGV YATRSSAVRL RSSVPGVRLL QDSVDFSLAD AINTEFKNTR TNEKVELQEL NDRFANYIDK VRFLEQQNKI LLAELEQLKG QGKSRLGDLY EEEMRELRRQ VDQLTNDKAR VEVERDNLAE DIMRLREKLQ EEMLQREEAE NTLQSFRQDV DNASLARLDL ERKVESLQEE IAFLKKLHEE EIQELQAQIQ EQHVQIDVDV SKPDLTAALR DVRQQYESVA AKNLQEAEEW YKSKFADLSE AANRNNDALR QAKQESTEYR RQVQSLTCEV DALKGTNESL ERQMREMEEN FAVEAANYQD TIGRLQDEIQ NMKEEMARHL REYQDLLNVK MALDIEIATY RKLLEGEESR ISLPLPNFSS LNLRETNLDS LPLVDTHSKR TLLIKTVETR DGQVINETSQ HHDDLE

Biological Activity Comment: Not tested

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

Buffer: Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01 % Sarcosyl and 5 % Trehalose.

Stock: 4 °C,-80 °C

Stockage commentaire: Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.

Détail du antigène

Antigène: Vimentin (VIM)

Autre désignation: VIM

Poids moléculaire: Calculated MW: 55.1 kDa
Observed MW (SDS-PAGE): 52 kDa

ID gène: 22352

UniProt: P20152

Pathways: Caspase Cascade in Apoptosis