RYR1 Protein (His tag,GST tag)
Aperçu rapide pour RYR1 Protein (His tag,GST tag) (ABIN6120537)
Antigène
Voir toutes RYR1 ProtéinesType de proteíne
Origine
Source
Application
Pureté
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Purification/Conjugué
- Cette RYR1 protéine est marqué à la His tag,GST tag.
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Fonction
- Human Ryanodine Receptor 1, Skeletal (RYR1) Protein
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Séquence
- HRTL LYGHAILLRH AHSRMYLSCL TTSRSMTDKL AFDVGLQEDA TGEACWWTMH PASKQRSEGE KVRVGDDIIL VSVSSERYLH LSTASGELQV DASFMQTLWN MNPICSRCEE GFVTGGHVLR LFHGHMDECL TISPADSDDQ RRLVYYEGGA VCTHARSLWR LEPLRISWSG SHLRWGQPLR VRHVTTGQYL ALTEDQGLVV VDASKAHTKA TSFCFRISKE KLDVAPKRDV EGMGPPEIKY GESLCFVQHV ASGLWLTYAA PDPKALRLGV LKKKAMLHQE GHMDDALSLT RC
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Biological Activity Comment
- Not tested
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Indications d'application
- Optimal working dilution should be determined by the investigator.
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Commentaires
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.
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Stock
- 4 °C,-80 °C
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Stockage commentaire
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- RYR1 (Ryanodine Receptor 1 (Skeletal) (RYR1))
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Autre désignation
- Ryanodine Receptor 1, Skeletal
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Poids moléculaire
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Calculated MW: 63.2 kDa
Observed MW (SDS-PAGE): 63 kDa -
UniProt
- P21817
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Pathways
- Myometrial Relaxation and Contraction, Skeletal Muscle Fiber Development
Antigène
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