FFAR2 Protein (His tag)

N° du produit ABIN6122931

Cette protéine Recombinant FFAR2 est produite dans Escherichia coli (E. coli).

Aperçu rapide pour FFAR2 Protein (His tag) (ABIN6122931)

Antigène: FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))

Type de proteíne: Recombinant

Origine: Souris

Source: Escherichia coli (E. coli)

Application: Western Blotting (WB), SDS-PAGE (SDS)

Pureté: > 95 %

Détail du produit

Purification/Conjugué: Cette FFAR2 protéine est marqué à la His tag.

Fonction: Mouse Free Fatty Acid Receptor 2 (FFAR2) Protein

Séquence: SHLVGFYLRQ SPSWRVEAVV FSSLNASLDP LLFYFSSSVV RRAFGKGLLL IRNPASSMLG RGAKETVEGT KMDRGGSQAE GVQSSEFVTE

Biological Activity Comment: Not tested

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

Buffer: Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl and 5 % Trehalose.

Stock: 4 °C,-80 °C

Stockage commentaire: Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.

Détail du antigène

Antigène: FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))

Autre désignation: Free Fatty Acid Receptor 2

Poids moléculaire: Calculated MW: 13.5 kDa
Observed MW (SDS-PAGE): 16 kDa