Flagellin Protein (FliC) (His-SUMO Tag)

N° du produit ABIN7963082

Cette protéine Recombinant Flagellin est produite dans Escherichia coli (E. coli).

Aperçu rapide pour Flagellin Protein (FliC) (His-SUMO Tag) (ABIN7963082)

Antigène: Flagellin (FliC)

Type de proteíne: Recombinant

Origine: E. coli

Source: Escherichia coli (E. coli)

Pureté: Greater than 90 % as determined by SDS-PAGE.

Détail du produit

Purification/Conjugué: Cette Flagellin protéine est marqué à la His-SUMO Tag.

Fonction: Recombinant Escherichia coli Flagellin(fliC)

Séquence: AQVINTNSLS LITQNNINKN QSALSSSIER LSSGLRINSA KDDAAGQAIA NRFTSNIKGL TQAARNANDG ISVAQTTEGA LSEINNNLQR VRELTVQATT GTNSESDLSS IQDEIKSRLD EIDRVSGQTQ FNGVNVLAKN GSMKIQVGAN DNQTITIDLK QIDAKTLGLD GFSVKNNDTV TTSAPVTAFG ATTTNNIKLT GITLSTEAAT DTGGTNPASI EGVYTDNGND YYAKITGGDN DGKYYAVTVA NDGTVTMATG ATANATVTDA NTTKATTITS GGTPVQIDNT AGSATANLGA VSLVKLQDSK GNDTDTYALK DTNGNLYAAD VNETTGAVSV KTITYTDSSG AASSPTAVKL GGDDGKTEVV DIDGKTYDSA DLNGGNLQTG LTAGGEALTA VANGKTTDPL KALDDAIASV DKFRSSLGAV QNRLDSAVTN LNNTTTNLSE AQSRIQDADY ATEVSNMSKA QIIQQAGNSV LAKANQVPQQ VLSLLQG

Attributs du produit: N-terminal 6xHis-SUMO-tagged

Information d'application

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: Tris-based buffer50 % glycerol

Stock: -20 °C,-80 °C

Stockage commentaire: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Date de péremption: 6-12 months

Détail du antigène

Antigène: Flagellin (FliC)

Autre désignation: Flagellin

Poids moléculaire: 67.2 kDa

ID gène: 949101

UniProt: P04949

Pathways: Inflammasome