Prolactin Protein (PRL)
Aperçu rapide pour Prolactin Protein (PRL) (ABIN7937204)
Antigène
Voir toutes Prolactin (PRL) ProtéinesType de proteíne
Activité biologique
Origine
Source
Pureté
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Fonction
- Recombinant Mouse Prolactin protein(Prl) (Active)
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Séquence
- LPICSAGDCQ TSLRELFDRV VILSHYIHTL YTDMFIEFDK QYVQDREFMV KVINDCPTSS LATPEDKEQA LKVPPEVLLN LILSLVQSSS DPLFQLITGV GGIQEAPEYI LSRAKEIEEQ NKQLLEGVEK IISQAYPEAK GNGIYFVWSQ LPSLQGVDEE SKILSLRNTI RCLRRDSHKV DNFLKVLRCQ IAHQNNC
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Stérilité
- 0.2 μm filtered
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Biological Activity Comment
- Fully biologically active when compared to standard. The ED50 as determined by a cell proliferation assay using rat Nb2-11 cells is less than 1.0 ng,ml, corresponding to a specific activity of 1.0 106 IU,mg.
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Prolactin (PRL) (AA 29-227) protein (GST tag)
PRL Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Prolactin (PRL) protein (His tag)PRL Origine: Mouton Hôte: Human Cells Recombinant >95 % as determined by reducing SDS-PAGE.
Prolactin (PRL) protein (His tag)PRL Origine: Souris Hôte: Baculovirus infected Insect Cells Recombinant > 92 % as determined by SDS-PAGE
Prolactin (PRL) (Active) proteinPRL Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS-PAGE Func Active
Prolactin (PRL) (AA 30-226) protein (His-IF2DI Tag)PRL Origine: Rat Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Prolactin (PRL) (AA 30-226) protein (His-IF2DI Tag)PRL Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Prolactin (PRL) (AA 29-227) protein (Fc Tag)PRL Origine: Humain Hôte: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Prolactin (PRL) (AA 29-227) protein (Fc Tag,AVI tag,Biotin)PRL Origine: Humain Hôte: HEK-293 Cells Recombinant >95 % as determined by SDS-PAGE.
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Commentaires
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22.4 kDa
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- 0.2 um filtered PBS, pH 7.4 ,lyophilized
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Conseil sur la manipulation
- Repeated freezing and thawing is not recommended
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Stock
- 4 °C,-20 °C,-80 °C
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Stockage commentaire
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The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. -
Date de péremption
- 12 months
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- Prolactin (PRL)
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Autre désignation
- Prolactin
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Poids moléculaire
- 22.4 kDa
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UniProt
- P06879
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Pathways
- Signalistation JAK/STAT, Peptide Hormone Metabolism, Response to Growth Hormone Stimulus, Protein targeting to Nucleus
Antigène
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