Galectin 3 Protein (LGALS3) (AA 1-250)
Aperçu rapide pour Galectin 3 Protein (LGALS3) (AA 1-250) (ABIN8127854)
Antigène
Voir toutes Galectin 3 (LGALS3) ProtéinesType de proteíne
Activité biologique
Origine
Source
Application
Pureté
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Attributs du protein
- AA 1-250
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Fonction
- Active Galectin 3 (GAL3)
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Séquence
- Met1-Ile250
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Galectin 3 (LGALS3) (AA 2-264) (Active) protein (His tag)
LGALS3 Origine: Souris Hôte: HEK-293 Cells Recombinant > 95 % as determined by Bis-Tris PAGE Active
Galectin 3 (LGALS3) (AA 2-250) protein (His tag)LGALS3 Origine: Humain Hôte: HEK-293 Cells Recombinant The purity of the protein is greater than 90 % as determined by SDS-PAGE and Coomassie blue staining. IA, ScA, ADA, AM
Galectin 3 (LGALS3) (AA 2-250) protein (His tag)LGALS3 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Galectin 3 (LGALS3) (AA 4-262) protein (His tag)LGALS3 Origine: Porc Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Galectin 3 (LGALS3) (AA 2-262) protein (His tag)LGALS3 Origine: Rat Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Galectin 3 (LGALS3) (AA 1-264) protein (His tag)LGALS3 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Galectin 3 (LGALS3) (AA 1-264) (Active) protein (His tag)LGALS3 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % SDS, AcA Active
Galectin 3 (LGALS3) (AA 1-250), (full length) protein (His tag)LGALS3 Origine: Humain Hôte: Mammalian Cells Recombinant Greater than 95 % as determined by SDS-PAGE.
Galectin 3 (LGALS3) (AA 1-250) protein (GST tag)LGALS3 Origine: Humain Hôte: Wheat germ Recombinant AP, AA, ELISA, WB
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Indications d'application
- Optimal working dilution should be determined by the investigator.
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Commentaires
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STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Isoelectric Point: 8.6
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
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Agent conservateur
- Dithiothreitol (DTT), Other preservative, ProClin
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Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Stock
- 4 °C,-80 °C
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Stockage commentaire
- Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
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- Galectin 3 (LGALS3)
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Autre désignation
- Galectin 3
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Sujet
- LGALS3, CBP35, GALBP, GALIG, MAC2, 35 kDa lectin, Carbohydrate-binding protein 35, Galactose-specific lectin 3, Galactoside-binding protein, Laminin-binding protein, Lectin L-29
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Poids moléculaire
- 28kDa
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UniProt
- P17931
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Pathways
- Signalisation RTK
Antigène
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