Vimentin Protein (VIM) (AA 2-466)

N° du produit ABIN8129667

Cette protéine Recombinant Vimentin est produite dans Escherichia coli (E. coli).

Aperçu rapide pour Vimentin Protein (VIM) (AA 2-466) (ABIN8129667)

Antigène: Vimentin (VIM)

Type de proteíne: Recombinant

Activité biologique: Active

Origine: Humain

Source: Escherichia coli (E. coli)

Application: Activity Assay (AcA), Cell Culture (CC)

Pureté: > 97 %

Détail du produit

Attributs du protein: AA 2-466

Fonction: Active Vimentin (VIM)

Séquence: Ser2-Glu466

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Isoelectric Point: 5.2

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Buffer: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.

Agent conservateur: Dithiothreitol (DTT), Other preservative, ProClin

Précaution d'utilisation: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Stock: 4 °C,-80 °C

Stockage commentaire: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Détail du antigène

Antigène: Vimentin (VIM)

Autre désignation: Vimentin

Poids moléculaire: 53kDa

UniProt: P08670

Pathways: Caspase Cascade in Apoptosis