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Alpha-amylase 1 anticorps

L’anticorps Mouton Polyclonal anti-Alpha-amylase 1 a été validé pour EIA et IHC (fro). Il convient pour détecter Alpha-amylase 1 dans des échantillons de Humain et Porc.
N° du produit ABIN113204

Aperçu rapide pour Alpha-amylase 1 anticorps (ABIN113204)

Antigène

Voir toutes Alpha-amylase 1 (AMY1) Anticorps
Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

Reactivité

  • 10
  • 8
  • 3
Humain, Porc

Hôte

  • 11
  • 1
Mouton

Clonalité

  • 11
  • 1
Polyclonal

Conjugué

  • 8
  • 2
  • 2
Cet anticorp Alpha-amylase 1 est non-conjugé

Application

  • 10
  • 8
  • 5
  • 4
  • 3
  • 1
  • 1
  • 1
Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))
  • Specificité

    Human salivary Amylase: 100 % Porcine pancreatic Amylase 50 % Amylase from Aspergillus oryzae 10 %

    Purification

    Affinity Chromatography

    Immunogène

    Highly pure Human Salivary Amylase.

    Isotype

    IgG
  • Indications d'application

    Immunohistochemistry (frozen): 1/50 - 1/200. ELISA (In a simple indirect ELISA with 400 ng of human salivary amylase bound to theplate, the 50 % OD was observed at an antibody dilution of 1/5K. Under the sameconditions, the end point was observed at 1/500K).
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    5.0 mg/mL

    Buffer

    PBS pH 7.2 containing 0.09 % Sodium Azide as preservative

    Agent conservateur

    Sodium azide

    Précaution d'utilisation

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Conseil sur la manipulation

    Avoid repeated freezing and thawing. This product is photosensitive and should be protected from light

    Stock

    4 °C/-20 °C

    Stockage commentaire

    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Antigène

    Alpha-amylase 1 (AMY1) (Amylase 1, Salivary (AMY1))

    Autre désignation

    alpha-Amylase 1

    Sujet

    Amylases are secreted proteins that hydrolyze 1,4 alpha glucoside bonds in oligosaccharides and polysaccharides. They catalyze the first step in digestion of dietary starch and glycogen. Alternative splicing results in multiple transcript variants encoding the same protein. Salivary Amylase is a digestive enzyme secreted by salivary glands, it consists of a single polypeptide chain with a molecular weight of 56 kDa (family B) or 62 kDa (family A), the difference in molecular weight being due to the presence or absence of a carbohydrate moiety. The total serum concentration of amylase is about 120g/L of which about 50 % is salivary amylase. Although salivary amylase and pancreatic amylase share 95 % amino acid sequence homology, they differ in molecular size, isoelectricpoint and antigenic properties.Synonyms: 1, 4-alpha-D-glucan glucanohydrolase 1, AMY1, AMY1A, Salivary alpha-amylase

    ID gène

    276

    NCBI Accession

    NP_001008219

    UniProt

    P04745
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