Wheat Gluten anticorps
Aperçu rapide pour Wheat Gluten anticorps (ABIN595345)
Antigène
Reactivité
Hôte
Clonalité
Conjugué
Application
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Specificité
- Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.
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Purification
- Immunoaffinity purified
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Immunogène
- Wheat (Triticum aestivum) flour protein extract.
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Isotype
- IgY
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Indications d'application
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Approved: ELISA (0.5 - 2 μg/mL), WB (0.1 - 0.5 μg/mL)
Usage: Suitable for use in ELISA and Western Blot. Capture ELISA: 0.5-2 μg/mL. Western Blot: 0.1-0.5 μg/mL. -
Commentaires
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Target Species of Antibody: Wheat
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- Lot specific
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Buffer
- PBS, pH 7.2, 0.075 % sodium azide
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Agent conservateur
- Sodium azide
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Précaution d'utilisation
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Conseil sur la manipulation
- Aliquot to Avoid repeated freezing and thawing.
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Stock
- 4 °C,-20 °C
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Stockage commentaire
- May be stored at 4°C for short-term only. Aliquot to avoid freeze-thaw cycles. Store at -20°C. Aliquots are stable for at least 1 year.
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- Wheat Gluten
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Autre désignation
- Gluten, Wheat
Antigène
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