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Protein L anticorps (HRP)

L’anticorps anti-Protein L Polyclonal produit chez le Poulet a été validé pour ELISA. Il convient pour la détection de Protein L dans des échantillons provenant de Peptostreptococcus magnus. }
N° du produit ABIN596957
1.057,10 €
Plus frais de livraison 40,00 € et TVA
500 μg
Destination: France
Envoi sous 15 à 19 jours ouvrables

Aperçu rapide pour Protein L anticorps (HRP) (ABIN596957)

Antigène

Voir toutes Protein L Anticorps
Protein L

Reactivité

  • 4
  • 3
Peptostreptococcus magnus

Hôte

  • 4
  • 3
Poulet

Clonalité

  • 4
Polyclonal

Conjugué

  • 2
  • 2
  • 2
  • 1
Cet anticorp Protein L est conjugé à/à la HRP

Application

  • 4
  • 1
ELISA
  • Specificité

    Recognizes Protein L.

    Purification

    Immunoaffinity purified

    Immunogène

    Purified recombinant protein L (cell surface protein from Peptostreptococcus magnus).

    Type of Immunogen: Recombinant protein

    Isotype

    IgY
  • Indications d'application

    Approved: ELISA

    Usage: Suitable for use in ELISA. The applications listed have been tested for the unconjugated form of this product. Other forms have not been tested.

    Commentaires

    Target Species of Antibody: Peptostreptococcus magnus

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    Lot specific

    Buffer

    PBS,  pH 7.2, 0.01 % Thimerosal, 50 % glycerol

    Agent conservateur

    Thimerosal (Merthiolate)

    Précaution d'utilisation

    This product contains Thimerosal (Merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Conseil sur la manipulation

    Aliquot to Avoid repeated freezing and thawing. .Labeled with horseradish peroxidase (HRP). Sensitive to light.

    Stock

    4 °C,-20 °C

    Stockage commentaire

    May be stored at 4°C for short-term only. Aliquot to avoid freeze-thaw cycles. Store at -20°C. Aliquots are stable for at least 1 year. Labeled with horseradish peroxidase (HRP). Protect from light.
  • Antigène

    Protein L
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