Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

Maltose Binding Protein Protein (MBP) (AA 1-387)

Cette protéine Recombinant Maltose Binding Protein est produite dans Escherichia coli (E. coli).
N° du produit ABIN934967

Aperçu rapide pour Maltose Binding Protein Protein (MBP) (AA 1-387) (ABIN934967)

Antigène

Voir toutes Maltose Binding Protein (MBP) Protéines
Maltose Binding Protein (MBP)

Type de proteíne

Recombinant

Origine

  • 3
  • 1
  • 1
E. coli

Source

  • 5
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS)

Pureté

> 95 % pure
  • Attributs du protein

    AA 1-387

    Séquence

    MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIA VEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTNSS SNNNNNNNNN NLGIEGR

    Attributs du produit

    Purified recombinant E.coli MBP protein
    Expression System: E.coli
    Molecular weight on SDS-PAGE will appear higher.
  • Vous souhaitez d'autres options pour ce Protein ?

    !
    Découvrez nos protéines personnalisées prédéfinies et nos services de protéines sur mesure !

    Votre projet nécessite-t-il une personnalisation supplémentaire ? Contactez-nous et découvrez nos solutions protéiques sur mesure

  • Indications d'application

    MBP protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    Supplied as a liquid in 20 mM Tris, pH 8.0.

    Conseil sur la manipulation

    Avoid repeated freeze/thaw cycles.

    Stock

    RT/-20 °C

    Stockage commentaire

    Store at 4 °C for short term storage (1/2 weeks). Aliquot and store at -20 °C or - 70 °C for long term storage.
  • Antigène

    Maltose Binding Protein (MBP)

    Autre désignation

    Maltose Binding Protein

    Sujet

    MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E. coli and purified by conventional chromatography techniques.
    Alternative Names: E.coli MBP protein, Escherichia coli MBP, Maltose binding protein protein

    Poids moléculaire

    42 kDa (387 AA)
Vous êtes ici:
Chat with us!