Reactivité: Salmonella
ELISA, IF, WB, ICC
Hôte: Lapin
Polyclonal
HRP
Indications d'application
The optimal working dilution should be determined by the end user.
Restrictions
For Research Use only
Format
Liquid
Buffer
In 10 mM PBS, pH 7.2 (0.09 % sodium azide)
Agent conservateur
Sodium azide
Précaution d'utilisation
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Stock
4 °C,-20 °C
Stockage commentaire
Store at 4°C. For long term storage store at -20°C. Aliquot to avoid repeated freezing and thawing.
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Barnich, Hisamatsu, Aguirre, Xavier, Reinecker, Podolsky: "GRIM-19 interacts with nucleotide oligomerization domain 2 and serves as downstream effector of anti-bacterial function in intestinal epithelial cells." dans: The Journal of biological chemistry, Vol. 280, Issue 19, pp. 19021-6, (2005) (PubMed).
Taitt, Shubin, Angel, Ligler: "Detection of Salmonella enterica serovar typhimurium by using a rapid, array-based immunosensor." dans: Applied and environmental microbiology, Vol. 70, Issue 1, pp. 152-8, (2004) (PubMed).