Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

Carbenicillin disodium

InhA, Func 4800-94-6
N° du produit ABIN3220317
98,00 €
Plus frais de livraison 40,00 € et TVA
Destination: France
Envoi sous 7 à 10 jours ouvrables

Aperçu rapide pour Carbenicillin disodium (ABIN3220317)

Application

Inhibition Assay (InhA), Functional Studies (Func)
  • Fonction

    Carbenicillin inhibits the cell-wall synthesis (peptidoglycan cross-linking) by inactivating transpeptidase on the inner surface of the bacterial cell membrane. Carbenicillin is a white to slightly yellow, hygroscopic powder soluble in water and in alcohol. Carbenicillin is most effective against gram-negative bacteria but may also have some effect against gram-positive bacteria.

    Attributs du produit

    Tradename: CARBECIN
    Source of Compound: semisynthetic, CP-15-639-2, BRL-2064
    Target: Antibiotic
    Receptor: cell wall

    Purification

    All the products are sent with COA, HPLC and NMR inspection report to guarantee the quality.

    Pureté

    90 %

    Formula

    C17H16N2Na2O6S

    Solubility

    DMSO 5 mg/mL,Water 84 mg/mL
  • Indications d'application

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Solid

    Stock

    -20 °C

    Stockage commentaire

    For the majority of compounds, they could be dissolved in DMSO or other organic solvent.
    Their stock solution can be stored at -20°C for up to 3 months and aliquoted for sampling convenience.
    Several freeze/thaw cycles should not damage the activity of our small molecule products.
    However, in many instances the aqueous solutions of some compounds need to be made fresh and cannot be stored. For these compounds, their solution should be prepared just before use and stored no longer than 24 hours.

    Date de péremption

    24 months
  • Sujet

    Microbiology & Virology

    Poids moléculaire

    422.36 g/mol

    Numéro CAS

    4800-94-6
Vous êtes ici:
Chat with us!