G Antigen 5 Protein (GAGE5) (AA 28-117) (GST tag)
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- Antigène Voir toutes G Antigen 5 (GAGE5) Protéines
- G Antigen 5 (GAGE5)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 28-117
- Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette G Antigen 5 protéine est marqué à la GST tag.
- Application
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Fonction
- GAGE5 (Human) Recombinant Protein (Q01)
- Séquence
- RPEQFSDEVE PATPEEGEPA TQRQDPAAAQ EGEDEGASAG QGPKPEADSQ EQGHPQTGCE CEDGPDGQEM DPPNPEEVKT PEEGEKQSQC
- Attributs du produit
- Human GAGE5 partial ORF ( NP_001466.1, 28 a.a. - 117 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
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G Antigen 5 (GAGE5) (AA 1-117) protein (Strep Tag)
Crystallography grade GAGE5 Origine: Humain Hôte: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
G Antigen 5 (GAGE5) (AA 1-117), (full length) protein (GST tag)GAGE5 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- G Antigen 5 (GAGE5)
- Autre désignation
- GAGE5 (GAGE5 Produits)
- Synonymes
- CT4.5 Protein, G antigen 5 Protein, GAGE5 Protein
- Sujet
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Full Gene Name: G antigen 5
Synonyms: - ID gène
- 2577
- NCBI Accession
- NM_001475
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