GPA33 Protein (AA 1-319) (GST tag)
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- Antigène Voir toutes GPA33 Protéines
- GPA33 (Glycoprotein A33 (Transmembrane) (GPA33))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-319
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Origine
- Humain
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Source
- Wheat germ
- Purification/Conjugué
- Cette GPA33 protéine est marqué à la GST tag.
- Application
- Western Blotting (WB), ELISA, Antibody Array (AA), Affinity Purification (AP)
- Fonction
- GPA33 (Human) Recombinant Protein (P01)
- Séquence
- MVGKMWPVLW TLCAVRVTVD AISVETPQDV LRASQGKSVT LPCTYHTSTS SREGLIQWDK LLLTHTERVV IWPFSNKNYI HGELYKNRVS ISNNAEQSDA SITIDQLTMA DNGTYECSVS LMSDLEGNTK SRVRLLVLVP PSKPECGIEG ETIIGNNIQL TCQSKEGSPT PQYSWKRYNI LNQEQPLAQP ASGQPVSLKN ISTDTSGYYI CTSSNEEGTQ FCNITVAVRS PSMNVALYVG IAVGVVAALI IIGIIIYCCC CRGKDDNTED KEDARPNREA YEEPPEQLRE LSREREEEDD YRQEEQRSTG RESPDHLDQ
- Attributs du produit
- Human GPA33 full-length ORF ( NP_005805.1, 1 a.a. - 319 a.a.) recombinant protein with GST-tag at N-terminal.
- Purification
- in vitro wheat germ expression system
- Top Product
- Discover our top product GPA33 Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Conseil sur la manipulation
- Aliquot to avoid repeated freezing and thawing.
- Stock
- -80 °C
- Stockage commentaire
- Best use within three months from the date of receipt of this protein.
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- Antigène
- GPA33 (Glycoprotein A33 (Transmembrane) (GPA33))
- Autre désignation
- GPA33 (GPA33 Produits)
- Synonymes
- A33 Protein, 2010310L10Rik Protein, 2210401D16Rik Protein, BB116197 Protein, glycoprotein A33 Protein, glycoprotein A33 (transmembrane) Protein, GPA33 Protein, Gpa33 Protein
- Sujet
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Full Gene Name: glycoprotein A33 (transmembrane)
Synonyms: A33,MGC129986,MGC129987 - ID gène
- 10223
- NCBI Accession
- NM_005814
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