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OMP Protein (AA 2-163) (His tag)

OMP Origine: Rat Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1475113
  • Antigène Voir toutes OMP Protéines
    OMP (Olfactory Marker Protein (OMP))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 2-163
    Origine
    • 4
    • 1
    • 1
    Rat
    Source
    • 3
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette OMP protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    AEDGPQKQQ LDMPLVLDQD LTKQMRLRVE SLKQRGEKKQ DGEKLLRPAE SVYRLDFIQQ QKLQFDHWNV VLDKPGKVTI TGTSQNWTPD LTNLMTRQLL DPAAIFWRKE DSDAMDWNEA DALEFGERLS DLAKIRKVMY FLITFGEGVE PANLKASVVF NQL
    Specificité
    Rattus norvegicus (Rat)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product OMP Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    OMP (Olfactory Marker Protein (OMP))
    Abstract
    OMP Produits
    Synonymes
    omp Protein, zgc:101697 Protein, xomp1 Protein, xomp2 Protein, omp2-A Protein, MGC75776 Protein, OMP Protein, zgc:114158 Protein, olfactory marker protein Protein, olfactory marker protein b Protein, olfactory marker protein L homeolog Protein, olfactory marker protein S homeolog Protein, olfactory marker protein a Protein, Omp Protein, OMP Protein, ompb Protein, omp.L Protein, omp.S Protein, omp Protein, ompa Protein
    Sujet
    Recommended name: Olfactory marker protein.
    Alternative name(s): Olfactory neuronal-specific protein
    UniProt
    P08523
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