GALT Protein (AA 1-348) (His tag)

N° du produit ABIN1476498

Détail du produit

Antigène: GALT (Galactose-1-Phosphate Uridylyltransferase (GALT))

Type de proteíne: Recombinant

Attributs du protein: AA 1-348

Origine: Salmonella typhimurium

Source: Levure

Purification/Conjugué: Cette GALT protéine est marqué à la His tag.

Application: ELISA

Séquence: MTPFNPIDHP HRRYNPLTGQ WVLVSPHRAK RPWQGAQETP SQQMLPAHDP DCFLCAGNTR VTGDKNPDYK GTYVFTNDFA ALMADTPDAP DSHDPLMRCQ SARGTSRVIC FSPDHSKTLP ELSLPALTEI VRTWQTQTAE LGKTYPWVQV FENKGAAMGC SNPHPHGQVW ANSFLPNEAE REDRLQKAYF AEQRSPMLVD YVQRELADGS RTVVETEHWL AVVPYWAAWP FETLLLPKTH VLRITDLSDE QRDSLALALK KLTSRYDNLF QCSFPYSMGW HGAPFNGEEN AHWQLHAHFY PPLLRSATVR KFMVGYEMLA ETQRDLTAEQ AAERLRAVSD IHFRESGV

Specificité: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)

Attributs du produit: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Pureté: > 90 %

Information d'application

Commentaires:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Concentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Conseil sur la manipulation: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Stock: -20 °C

Stockage commentaire: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Détail du antigène

Antigène: GALT (Galactose-1-Phosphate Uridylyltransferase (GALT))

Abstract: GALT Produits

Synonymes: GALT Protein, AW553376 Protein, CG9232 Protein, Dmel\\CG9232 Protein, dGALT Protein, galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridylyltransferase, GalT Protein, probable galactose-1-phosphate uridylyltransferase galtb [second part] Protein, UDP-glucose--galactose-1-phosphate uridylyltransferase Protein, GalT galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridyl transferase Protein, Galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridylyltransferase S homeolog Protein, GALT Protein, galT Protein, Galt Protein, CNM00620 Protein, Mrub_2813 Protein, Mesil_2395 Protein, Trad_0989 Protein, Igag_1846 Protein, VDIS_RS10425 Protein, Intca_2810 Protein, Marky_2157 Protein, Selsp_1876 Protein, Trebr_2368 Protein, Halhy_5538 Protein, Theth_1357 Protein, galt.S Protein

Sujet: Recommended name: Galactose-1-phosphate uridylyltransferase.
Short name= Gal-1-P uridylyltransferase.
EC= 2.7.7.12.
Alternative name(s): UDP-glucose--hexose-1-phosphate uridylyltransferase

UniProt: P22714