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Vimentin Protein (VIM) (AA 2-154) (His tag)

VIM Origine: Mouton Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1614762
  • Antigène Voir toutes Vimentin (VIM) Protéines
    Vimentin (VIM)
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 2-154
    Origine
    • 9
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Mouton
    Source
    • 12
    • 6
    • 2
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette Vimentin protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    STRSVSSSS YRRMFGGPGT ASRPSSTRSY VTTSTRTYSL GSALRPTTSR TLYTSSPGGV YATRSSAVRL RSGVPGVRLL QDSVDFSLAD AINTEFKNTR TNEKVELQEL NDRFANYIDK VRFLEQQNKI LLAELEQLKG QGKSRLGHLY EEEM
    Specificité
    Ovis aries (Sheep)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product VIM Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    Vimentin (VIM)
    Abstract
    VIM Produits
    Synonymes
    CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein
    Sujet
    Recommended name: Vimentin
    UniProt
    Q9MZA9
    Pathways
    Caspase Cascade in Apoptosis
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