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FABP7 Protein (AA 2-132) (His tag)

FABP7 Origine: Boeuf (Vache) Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1617148
  • Antigène Voir toutes FABP7 Protéines
    FABP7 (Fatty Acid Binding Protein 7, Brain (FABP7))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 2-132
    Origine
    • 6
    • 3
    • 2
    • 1
    Boeuf (Vache)
    Source
    • 7
    • 2
    • 1
    • 1
    • 1
    Levure
    Purification/Conjugué
    Cette FABP7 protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    VEAFCATWK LTESQNFDEY MKALGVGFAT RQVGNVTKPT VIISQEGDRV VIRTQSTFKN TEISFHLGEE FDETTADDRN CKSVVSLDGD KLVHVQKWDG KETNFVREIK DGKMIMTLTF GDVVAVRHYE KA
    Specificité
    Bos taurus (Bovine)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product FABP7 Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    FABP7 (Fatty Acid Binding Protein 7, Brain (FABP7))
    Autre désignation
    Fatty acid-binding protein, brain (FABP7) (FABP7 Produits)
    Synonymes
    B-FABP Protein, FABP7 Protein, D168 Protein, fabp7 Protein, wu:fb62f07 Protein, wu:fq20b08 Protein, BLBP Protein, FABPB Protein, MRG Protein, BFABP Protein, Blbp Protein, fatty acid binding protein 7 Protein, fatty acid binding protein 7, brain, a Protein, fatty acid-binding protein, brain Protein, fatty acid binding protein 7, brain Protein, fatty acid binding protein 7, brain L homeolog Protein, fatty acid binding protein 7, brain, b Protein, FABP7 Protein, Fabp7 Protein, fabp7a Protein, fabp7 Protein, fabp7.L Protein, fabp7b Protein
    Sujet
    Recommended name: Fatty acid-binding protein, brain.
    Alternative name(s): Brain-type fatty acid-binding protein.
    Short name= B-FABP Fatty acid-binding protein 7
    UniProt
    Q09139
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