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ZNHIT1 Protein (AA 1-154) (His tag)

ZNHIT1 Origine: Boeuf (Vache) Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1620693
  • Antigène Voir toutes ZNHIT1 Protéines
    ZNHIT1 (Zinc Finger, HIT-Type Containing 1 (ZNHIT1))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-154
    Origine
    Boeuf (Vache)
    Source
    • 2
    • 1
    Levure
    Purification/Conjugué
    Cette ZNHIT1 protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    MVEKKTSVRS QDPGQRRVLD RAARQRRINR QLEALENDNF QDDPHAGLPQ LGKRLPQFDD DADTGKKKKK TRGDHFKLRF RKNFQALLEE QNLSVAEGPN YLTACAGPPS RPQRPFCAVC GFPSPYTCVS CGARYCTVRC LGTHQETRCL KWTV
    Specificité
    Bos taurus (Bovine)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product ZNHIT1 Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    ZNHIT1 (Zinc Finger, HIT-Type Containing 1 (ZNHIT1))
    Autre désignation
    Zinc finger HIT domain-containing protein 1 (ZNHIT1) (ZNHIT1 Produits)
    Synonymes
    CG1I Protein, ZNFN4A1 Protein, 2700001K05Rik Protein, zgc:112524 Protein, cg1i Protein, znfn4a1 Protein, zinc finger HIT-type containing 1 Protein, zinc finger, HIT domain containing 1 Protein, zinc finger, HIT-type containing 1 Protein, ZNHIT1 Protein, Znhit1 Protein, znhit1 Protein
    Sujet
    Recommended name: Zinc finger HIT domain-containing protein 1
    UniProt
    Q24JY4
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