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FAIM Protein (AA 1-201) (His tag)

FAIM Origine: Rat Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1643565
  • Antigène Voir toutes FAIM Protéines
    FAIM (Fas Apoptotic Inhibitory Molecule (FAIM))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-201
    Origine
    • 5
    • 1
    • 1
    Rat
    Source
    • 3
    • 2
    • 1
    • 1
    Levure
    Purification/Conjugué
    Cette FAIM protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    MASGDDSPIF EDDESPLCSL EKMTDLVAVW DVALSDGVHK IEFEHGTTSG KRVVYVDGKE EIRREWMFKL VGKETFFVGA AKTKATINID AISGFAYEYT LEIDGKSLKK YMENRSKTTN TWVLHLDGEE LRVVLEKDTM DVWCNGQRME TAGEFVDDGT ETHFSVGNHD CYIKAVSSGK RREGIIHTLI VDNREIPELT Q
    Specificité
    Rattus norvegicus (Rat)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
    Top Product
    Discover our top product FAIM Protéine
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    FAIM (Fas Apoptotic Inhibitory Molecule (FAIM))
    Autre désignation
    Fas apoptotic inhibitory molecule 1 (Faim) (FAIM Produits)
    Synonymes
    FAIM1 Protein, FAIM Protein, faim Protein, zgc:92712 Protein, zgc:92723 Protein, Fas apoptotic inhibitory molecule Protein, Fas apoptotic inhibitory molecule L homeolog Protein, Fas apoptotic inhibitory molecule b Protein, Fas apoptotic inhibitory molecule a Protein, FAIM Protein, Faim Protein, faim Protein, faim.L Protein, Tsp_00038 Protein, faimb Protein, faima Protein
    Sujet
    Recommended name: Fas apoptotic inhibitory molecule 1.
    Short name= rFAIM
    UniProt
    Q8R5H8
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