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YJAG Protein (AA 1-196) (His tag)

YJAG Origine: E. coli Hôte: Levure Recombinant > 90 % ELISA
N° du produit ABIN1664429
  • Antigène Tous les produits YJAG
    YJAG (Conserved Protein (YJAG))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 1-196
    Origine
    • 1
    • 1
    E. coli
    Source
    • 2
    Levure
    Purification/Conjugué
    Cette YJAG protéine est marqué à la His tag.
    Application
    ELISA
    Séquence
    MLQNPIHLRL ERLESWQHVT FMACLCERMY PNYAMFCQQT GFGDGQIYRR ILDLIWETLT VKDAKVNFDS QLEKFEEAIP SADDFDLYGV YPAIDACVAL SELVHSRLSG ETLEHAVEVS KTSITTVAML EMTQAGREMS DEELKENPAV EQEWDIQWEI FRLLAECEER DIELIKGLRA DLREAGESNI GIIFQQ
    Specificité
    Escherichia coli (strain K12)
    Attributs du produit
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Pureté
    > 90 %
  • Commentaires

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Conseil sur la manipulation
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Stock
    -20 °C
    Stockage commentaire
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Antigène
    YJAG (Conserved Protein (YJAG))
    Autre désignation
    Uncharacterized protein yjaG (yjaG) (YJAG Produits)
    Sujet
    Recommended name: Uncharacterized protein yjaG
    UniProt
    P32680
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