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Hemagglutinin Protein (HA) (AA 18-529) (His tag)

HA Origine: Influenza A Virus H1N1 Hôte: Insect cells (Sf9) Recombinant > 95 % by SDS-PAGE and HPLC analyses.
N° du produit ABIN2017945
  • Antigène Voir toutes Hemagglutinin (HA) Protéines
    Hemagglutinin (HA)
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 18-529
    Origine
    • 17
    • 12
    • 9
    • 6
    • 5
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Influenza A Virus H1N1
    Virus Strain
    A/California/04/2009
    Source
    • 62
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    Insect cells (Sf9)
    Purification/Conjugué
    Cette Hemagglutinin protéine est marqué à la His tag.
    Specificité
    Influenza A H1N1 (A/California/04/2009(H1N1))
    Attributs du produit
    AA 18-529, expressed with C-terminus 8*His-Tag.
    Pureté
    > 95 % by SDS-PAGE and HPLC analyses.
    niveau d'endotoxine
    < 1 EU/μg, determined by LAL method.
    Top Product
    Discover our top product HA Protéine
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Dissolve the protein in sterile double distilled water to a concentration of 0.2 mg/mL or lower.
    Buffer
    Lyophilized in 20 mM PB buffer ( pH 7.4), 300 mM NaCl, 5 % mannitol, 5 % trehalose.
    Stock
    -80 °C
    Stockage commentaire
    Lyophilized recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin remains stable up to 6 months at -80 °C from date of receipt. Upon reconstitution, HA-H1N1 remains stable up to 2 weeks at 4 °C or up to 3 months at -20 °C.
    Date de péremption
    6 months
  • Antigène
    Hemagglutinin (HA)
    Autre désignation
    Hemagglutinin (HA Produits)
    Synonymes
    hemagglutinin Protein, Hemagglutinin Protein, HA Protein, HA Protein, ha Protein
    Classe de substances
    Influenza Protein
    Sujet
    Influenza hemagglutinin (HA) is a glycoprotein found on the surface of the influenzavirus. It is responsible for binding the virus to cells with sialic acid on their membranes, such as cells in the upper respiratory tract or erythrocytes. It is also responsible for the fusion of the viral envelope with the endosome membrane after the pH has been reduced. The name hemagglutinin comes from the protein's ability to cause red blood cells (erythrocytes) to clump together in vitro. HA has two functions. First, it allows the recognition of target vertebrate cells, accomplished through binding to these cells' sialic acid-containing receptors. Second, once bound it facilitates the entry of the viral genome into the target cells by causing the fusion of the host endosomal membrane with the viral membrane. H1N1 is a subtype of influenza virus A and the most common cause of influenza in humans. Recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin with his-tag produced in Sf9 Cell is a single, glycosylated polypeptide chain containing 520 amino acids. A fully biologically active molecule, HA-H1N1 has a molecular mass of ~66 kDa analyzed by reducing SDS-PAGE.
    Synonyms: HA
    Poids moléculaire
    66 kDa, observed by reducing SDS-PAGE.
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