Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

KIAA0020 Protein (His tag)

PUM3 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
N° du produit ABIN2724188
  • Antigène Tous les produits KIAA0020 (PUM3)
    KIAA0020 (PUM3) (Pumilio RNA Binding Family Member 3 (PUM3))
    Type de proteíne
    Recombinant
    Origine
    Humain
    Source
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette KIAA0020 protéine est marqué à la His tag.
    Application
    Antibody Production (AbP), Standard (STD)
    Attributs du produit
    • Recombinant human KIAA0020 (full length, N-term HIS tag) protein expressed in E. coli.
    • Produced with end-sequenced ORF clone
    Pureté
    > 80 % as determined by SDS-PAGE and Coomassie blue staining
  • Indications d'application
    Recombinant human proteins can be used for:
    Native antigens for optimized antibody production
    Positive controls in ELISA and other antibody assays
    Commentaires

    The tag is located at the N-terminal.

    Restrictions
    For Research Use only
  • Concentration
    50 μg/mL
    Buffer
    25 mM Tris, pH 8.0, 150 mM NaCl, 10 % glycerol, 1 % Sarkosyl.
    Stock
    -80 °C
    Stockage commentaire
    Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
  • Antigène
    KIAA0020 (PUM3) (Pumilio RNA Binding Family Member 3 (PUM3))
    Autre désignation
    Kiaa0020 (PUM3 Produits)
    Synonymes
    HA-8 Protein, HLA-HA8 Protein, PEN Protein, PUF6 Protein, XTP5 Protein, hPUF-A Protein, 1110069H02Rik Protein, AA675048 Protein, Kiaa0020 Protein, KIAA0020 Protein, LOC100229265 Protein, pumilio RNA binding family member 3 Protein, pumilio RNA-binding family member 3 Protein, pumilio RNA binding family member 3 L homeolog Protein, PUM3 Protein, Pum3 Protein, pum3.L Protein, pum3 Protein
    Poids moléculaire
    73.4 kDa
    NCBI Accession
    NP_055693
Vous êtes ici:
Support technique