SPIC Protein (His tag)

N° du produit ABIN2732583

Détail du produit

Antigène: SPIC (Spi-C Transcription Factor (Spi-1/PU.1 Related) (SPIC))

Type de proteíne: Recombinant

Origine: Humain

Source: Escherichia coli (E. coli)

Purification/Conjugué: Cette SPIC protéine est marqué à la His tag.

Application: Antibody Production (AbP), Standard (STD)

Attributs du produit:

• Recombinant human SPIC (full length, N-term HIS tag) protein expressed in E. coli.
• Produced with end-sequenced ORF clone

Pureté: > 80 % as determined by SDS-PAGE and Coomassie blue staining

Information d'application

Indications d'application: Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays

Commentaires:

The tag is located at the N-terminal.

Restrictions: For Research Use only

Stockage

Concentration: 50 μg/mL

Buffer: 25 mM Tris, pH 8.0, 150 mM NaCl, 10 % glycerol, 1 % Sarkosyl. Store at -80C. Avoid repeated freeze-thaw cycles. Stable for at least 3 months from receipt of products under proper storage and handling conditions.

Stock: -80 °C

Stockage commentaire: Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.

Détail du antigène

Antigène: SPIC (Spi-C Transcription Factor (Spi-1/PU.1 Related) (SPIC))

Autre désignation: Spic (SPIC Produits)

Synonymes: SPI-C Protein, AU019198 Protein, C76795 Protein, Prf Protein, Spi-C Protein, zgc:101790 Protein, spi-c Protein, spic Protein, Spi-C transcription factor Protein, transcription factor Spi-C-like Protein, Spi-C transcription factor (Spi-1/PU.1 related) Protein, Spi-C transcription factor (Spi-1/PU.1 related) S homeolog Protein, SPIC Protein, LOC100349167 Protein, Spic Protein, spic Protein, spic.S Protein

Sujet: The protein encoded by this gene regulates the development of red pulp macrophages, which are necessary for iron homeostasis and the recycling of red blood cells.

Poids moléculaire: 29.2 kDa

NCBI Accession: NP_689536