HSP27 Protein (His tag)
Aperçu rapide pour HSP27 Protein (His tag) (ABIN3009759)
Antigène
Voir toutes HSP27 (HSPB1) ProtéinesType de proteíne
Origine
Source
Application
Pureté
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Purification/Conjugué
- Cette HSP27 protéine est marqué à la His tag.
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Fonction
- Mouse Heat Shock Protein Beta-1 (HSPB1) Protein
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Séquence
- MTERRVPFSL LRSPSWEPFR DWYPAHSRLF DQAFGVPRLP DEWSQWFSAA GWPGYVRPLP AATAEGPAAV TLAAPAFSRA LNRQLSSGVS EIRQTADRWR VSLDVNHFAP EELTVKTKEG VVEITGKHEE RQDEHGYISR CFTRKYTLPP GVDPTLVSSS LSPEGTLTVE APLPKAVTQS AEITIPVTFE ARAQIGGPEA GKSEQSGAK
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Biological Activity Comment
- Not tested
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Heat Shock 27kDa Protein 1 (HSPB1) (AA 1-209) protein (His tag)
custom-made HSPB1 Origine: Souris Hôte: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Heat Shock 27kDa Protein 1 (HSPB1) (AA 1-205) protein (His tag)custom-made HSPB1 Origine: Humain Hôte: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Heat Shock 27kDa Protein 1 (HSPB1) (AA 1-205) protein (GST tag)HSPB1 Origine: Humain Hôte: Wheat germ Recombinant AP, AA, ELISA, WB
Heat Shock 27kDa Protein 1 (HSPB1) (AA 1-205) protein (His tag)HSPB1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Heat Shock 27kDa Protein 1 (HSPB1) proteinHSPB1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % pure SDS
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Indications d'application
- Optimal working dilution should be determined by the investigator.
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Commentaires
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Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
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Format
- Lyophilized
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Reconstitution
- To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Agent conservateur
- Dithiothreitol (DTT), ProClin
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Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Stock
- 4 °C,-80 °C
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Stockage commentaire
- Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.
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- HSP27 (HSPB1) (Heat Shock 27kDa Protein 1 (HSPB1))
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Autre désignation
- Heat Shock 27kDa Protein 1
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Poids moléculaire
- Calculated MW: 24.5 kDa
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UniProt
- P14602
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Pathways
- Signalisation MAPK, Regulation of Actin Filament Polymerization, Signaling Events mediated by VEGFR1 and VEGFR2, Negative Regulation of intrinsic apoptotic Signaling, VEGF Signaling
Antigène
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