PAPPA2 Protéine
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- Antigène Voir toutes PAPPA2 Protéines
- PAPPA2 (Pappalysin 2 (PAPPA2))
- Type de proteíne
- Recombinant
- Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Human Pappalysin 2 (PAPPA2) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product PAPPA2 Protéine
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01 % SKL and 5 % Trehalose.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- PAPPA2 (Pappalysin 2 (PAPPA2))
- Autre désignation
- Pappalysin 2 (PAPPA2 Produits)
- Synonymes
- PAPP-A2 Protein, PLAC3 Protein, Pappe Protein, PAPP-E Protein, PAPPE Protein, si:dkey-39f8.1 Protein, pappalysin 2 Protein, Pappa2 Protein, PAPPA2 Protein, pappa2 Protein
- Poids moléculaire
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Calculated MW: 21.1 kDa
Observed MW: 23 kDa (SDS-PAGE) - UniProt
- Q9BXP8
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