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Avidin Protein (AVD) (TRITC)

AVD Origine: Chicken egg Hôte: Chicken eggs Native IHC (fro), IHC (p), ICC
N° du produit ABIN3041743
  • Antigène Voir toutes Avidin (AVD) Protéines
    Avidin (AVD)
    Type de proteíne
    Native
    Origine
    • 10
    • 6
    Chicken egg
    Source
    • 3
    • 3
    • 2
    • 1
    Chicken eggs
    Purification/Conjugué
    Cette Avidin protéine est marqué à la TRITC.
    Application
    Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)
    Attributs du produit
    Avidin is a 68KD protein that extracted from egg white. It has very high affinity to biotin molecule, one million times than the common affinity between antigen and antibody. Avidin is a alkalic protein (IP=10.0-10.5), and it can transfer to be a neutral protein through reconstruction.
    Top Product
    Discover our top product AVD Protéine
  • Indications d'application
    Immunohistochemistry(Paraffin-embedded Section)|15.6 μg/mL| Immunohistochemistry(Frozen Section)|15.6 μg/mL| Immunocytochemistry|15.6 μg/mL|
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Stock
    4 °C
    Stockage commentaire
    At 4°C for one year.
    Date de péremption
    12 months
  • Du, Liu, He, Liu, Yang, Zhou, Wang, Cui, Hu, Gao: "The interaction between LYVE-1 with hyaluronan on the cell surface may play a role in the diversity of adhesion to cancer cells." dans: PLoS ONE, Vol. 8, Issue 5, pp. e63463, (2014) (PubMed).

    Gao, Liu, Fan, Li, Xue, Ma, Zhou, Tai: "The two endocytic pathways mediated by the carbohydrate recognition domain and regulated by the collagen-like domain of galectin-3 in vascular endothelial cells." dans: PLoS ONE, Vol. 7, Issue 12, pp. e52430, (2013) (PubMed).

  • Antigène
    Avidin (AVD)
    Autre désignation
    Avidin (AVD Produits)
    Synonymes
    avidin Protein, avd Protein, LOC723980 Protein, AVD Protein
    Sujet
    Avidin is a 68KD protein that extracted from egg white. It has very high affinity to biotin molecule, one million times than the common affinity between antigen and antibody. Avidin is a alkalic protein (IP=10.0-10.5), and it can transfer to be a neutral protein through reconstruction.
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