Renalase, FAD-Dependent Amine Oxidase (RNLS) (AA 18-150) protein (His tag)

Détails pour le produit réf. ABIN3209932
Nom de la protéine
  • zgc:92286
  • C10orf59
  • RENALASE
  • 6530404N21Rik
  • AI452315
  • AW060440
  • RGD1309804
  • renalase, FAD dependent amine oxidase
  • renalase, FAD-dependent amine oxidase
  • RNLS
  • rnls
  • Rnls
Attributs du protein
AA 18-150
3
2
1
1
1
1
1
Origine
Humain
11
2
2
Source
Escherichia coli (E. coli)
9
2
2
1
1
Type de proteíne
Recombinant
Purification/Conjugué
His tag
Application
Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
Options
Séquence MGHHHHHHSG SEF-ALL RKEITAPLYL GLWDKGGDIG GRMITASSPH NPRCTADLGA QYITCSPHYV KEHQNFYEEL LAHGILKPLT SPIEGMKGKE GDCNFVAPQG FSSVIKYYLK KSGAEVSLKH CVTQIHLKDN KWEVSTDTGS
Attributs du produit Ala18 - Ser150 with N - terminal His - Tag
Pureté > 95 %
niveau d'endotoxine < 1.0 EU per 1 µg (determined by the LAL method)
Nom de la protéine
Poids moléculaire 16.2 kDa (predicted)
UniProt Q5VYX0
Commentaires

The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Restrictions For Research Use only
Format Lyophilized
Reconstitution Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
Buffer Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
Conseil sur la manipulation Avoid repeated freeze/thaw cycles
Stock 4 °C
Stockage commentaire Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
Date de péremption 12 months
Images (Fournisseur)
 image for Renalase, FAD-Dependent Amine Oxidase (RNLS) (AA 18-150) protein (His tag) (ABIN3209932) Renalase, FAD-Dependent Amine Oxidase (RNLS) (AA 18-150) protein (His tag)
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