FABP3 Protein (AA 1-133) (His tag)
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- Antigène Voir toutes FABP3 Protéines
- FABP3 (Fatty Acid Binding Protein 3, Muscle and Heart (FABP3))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-133
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette FABP3 protéine est marqué à la His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Mass Spectrometry (MS)
- Fonction
- Recombinant Human FABP3 Protein is produced by our E. coli expression system and the target gene encoding Met1-Ala133 is expressed with a 6His tag at the N-terminus.
- Séquence
- MGSSHHHHHH SSGLVPRGSH MVDAFLGTWK LVDSKNFDDY MKSLGVGFAT RQVASMTKPT TIIEKNGDIL TLKTHSTFKN TEISFKLGVE FDETTADDRK VKSIVTLDGG KLVHLQKWDG QETTLVRELI DGKLILTLTH GTAVCTRTYE KEA
- Pureté
- Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
- Stérilité
- 0.2 μm filtered
- niveau d'endotoxine
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product FABP3 Protéine
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Fatty Acid Binding Protein 3, Muscle and Heart (FABP3) (AA 1-133) protein (His tag)
FABP3 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Fatty Acid Binding Protein 3, Muscle and Heart (FABP3) (AA 1-133) protein (GST tag)FABP3 Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Fatty Acid Binding Protein 3, Muscle and Heart (FABP3) (AA 2-133) protein (His tag)Crystallography grade FABP3 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 6.5
- Conseil sur la manipulation
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Stock
- -20 °C
- Stockage commentaire
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- Antigène
- FABP3 (Fatty Acid Binding Protein 3, Muscle and Heart (FABP3))
- Autre désignation
- FABP3 (FABP3 Produits)
- Synonymes
- Fabph-1 Protein, Fabph-4 Protein, Fabph1 Protein, Fabph4 Protein, H-FABP Protein, Mdgi Protein, FABP11 Protein, M-FABP Protein, MDGI Protein, O-FABP Protein, FABP Protein, FABP-3 Protein, fabp3 Protein, fatty acid binding protein 3 Protein, fatty acid binding protein 3, muscle and heart Protein, FABP3 Protein, Fabp3 Protein, fabp3 Protein
- ID gène
- 2170
- UniProt
- P05413
- Pathways
- Monocarboxylic Acid Catabolic Process
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