ALL2 Protein (AA 1-159, full length) (His-SUMO Tag)
ALL2
Origine: Celery
Hôte: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Antigène Tous les produits ALL2
- ALL2 (Leukemia, Acute Lymphoblastic, Susceptibility To, 2 (ALL2))
- Type de proteíne
- Recombinant
- Attributs du protein
- full length, AA 1-159
- Origine
- Celery
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette ALL2 protéine est marqué à la His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Séquence
- MGVQKTVVEA PSTVSAEKMY QGFLLDMDTV FPKVLPQLIK SVEILEGDGG VGTVKLVHLG EATEYTTMKQ KVDVIDKAGL AYTYTTIGGD ILVDVLESVV NEFVVVPTDG GCIVKNTTIY NTKGDAVLPE DKIKEATEKS ALAFKAVEAY LLANLQFLA
- Purification
- SDS-PAGE
- Pureté
- > 90 %
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Leukemia, Acute Lymphoblastic, Susceptibility To, 2 (ALL2) (AA 1-159), (full length) protein (His tag)
ALL2 Origine: Celery Hôte: Levure Recombinant > 90 % SDS
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Stock
- -80 °C,4 °C,-20 °C
- Stockage commentaire
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Antigène
- ALL2 (Leukemia, Acute Lymphoblastic, Susceptibility To, 2 (ALL2))
- Autre désignation
- ALL2 (ALL2 Produits)
- Poids moléculaire
- 33.08 kDa
- UniProt
- P92918
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