Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

NIM1 Protein (AA 1-436, full length) (His-SUMO Tag)

NIM1 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
N° du produit ABIN5711507
  • Antigène Voir toutes NIM1 Protéines
    NIM1 (Serine/threonine-Protein Kinase NIM1 (NIM1))
    Type de proteíne
    Recombinant
    Attributs du protein
    full length, AA 1-436
    Origine
    • 6
    • 1
    Humain
    Source
    • 2
    • 2
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette NIM1 protéine est marqué à la His-SUMO Tag.
    Application
    SDS-PAGE (SDS)
    Séquence
    MTAVYMNGGG LVNPHYARWD RRDSVESGCQ TESSKEGEEG QPRQLTPFEK LTQDMSQDEK VVREITLGKR IGFYRIRGEI GSGNFSQVKL GIHSLTKEKV AIKILDKTKL DQKTQRLLSR EISSMEKLHH PNIIRLYEVV ETLSKLHLVM EYAGGGELFG KISTEGKLSE PESKLIFSQI VSAVKHMHEN QIIHRDLKAE NVFYTSNTCV KVGDFGFSTV SKKGEMLNTF CGSPPYAAPE LFRDEHYIGI YVDIWALGVL LYFMVTGTMP FRAETVAKLK KSILEGTYSV PPHVSEPCHR LIRGVLQQIP TERYGIDCIM NDEWMQGVPY PTPLEPFQLD PKHLSETSTL KEEENEVKST LEHLGITEEH IRNNQGRDAR SSITGVYRII LHRVQRKKAL ESVPVMMLPD PKERDLKKGS RVYRGIRHTS KFCSIL
    Purification
    SDS-PAGE
    Pureté
    > 90 %
    Top Product
    Discover our top product NIM1 Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Stock
    -80 °C,4 °C,-20 °C
    Stockage commentaire
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Antigène
    NIM1 (Serine/threonine-Protein Kinase NIM1 (NIM1))
    Autre désignation
    NIM1 (NIM1 Produits)
    Synonymes
    E130304F04Rik Protein, NIM1 serine/threonine protein kinase Protein, NIM1K Protein, Nim1k Protein
    Poids moléculaire
    65.6 kDa
    UniProt
    Q8IY84
Vous êtes ici:
Support technique