KLHL36 Protein (AA 1-553) (His-SUMO Tag)
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- Antigène Voir toutes KLHL36 Protéines
- KLHL36 (Kelch-Like 36 (KLHL36))
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 1-553
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette KLHL36 protéine est marqué à la His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Séquence
- MMEGSRQTRV SRPYKISESS KVYRWADHSS TVLQRLNEQR LRGLFCDVVL VADEQRVPAH RNLLAVCSDY FNSMFTIGMR EAFQKEVELI GASYIGLKAV VDFLYGGELV LDGGNIDYVL ETAHLLQIWT VVDFCCEYLE QEVSEDNYLY LQELASIYSL KRLDAFIDGF ILNHFGTLSF TPDFLQNVSM QKLCVYLSSS EVQRECEHDL LQAALQWLTQ QPEREAHARQ VLENIHFPLI PKNDLLHRVK PAVCSLLPKE ANCEGFIEEA VRYHNNLAAQ PVMQTKRTAL RTNQERLLFV GGEVSERCLE LSDDTCYLDA KSEQWVKETP LPARRSHHCV AVLGGFIFIA GGSFSRDNGG DAASNLLYRF TYGHAGTIYK DFVYISGGHD YQIGPYRKNL LCYDHRTDVW EERRPMTTAR GWHSMCSLGD SIYSIGGSDD NIESMERFDV LGVEAYSPQC NQWTRVAPLL HANSESGVAV WEGRIYILGG YSWENTAFSK TVQVYDREAD KWSRGVDLPK AIAGGSACVC ALEPRPEDKK KKGKGKRHQD RGQ
- Purification
- SDS-PAGE
- Pureté
- > 90 %
- Top Product
- Discover our top product KLHL36 Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Stock
- -80 °C,4 °C,-20 °C
- Stockage commentaire
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Antigène
- KLHL36 (Kelch-Like 36 (KLHL36))
- Autre désignation
- KLH36 (KLHL36 Produits)
- Synonymes
- C16orf44 Protein, C18H16orf44 Protein, zgc:110268 Protein, kelch like family member 36 Protein, kelch-like 36 Protein, kelch-like family member 36 Protein, KLHL36 Protein, Klhl36 Protein, klhl36 Protein
- Sujet
- Probable substrate-specific adapter of an E3 ubiquitin-protein ligase complex which mediates the ubiquitination and subsequent proteasomal degradation of target proteins.
- Poids moléculaire
- 78.73 kDa
- UniProt
- Q8N4N3
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