Myoglobin Protein (MB) (AA 2-154) (His-IF2DI Tag)
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- Antigène Voir toutes Myoglobin (MB) Protéines
- Myoglobin (MB)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 2-154
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Myoglobin protéine est marqué à la His-IF2DI Tag.
- Application
- ELISA, Western Blotting (WB)
- Pureté
- Greater than 95 % by SDS-PAGE gel analyses
- Stérilité
- 0.2 μm filtered
- Top Product
- Discover our top product MB Protéine
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Origine: Humain Hôte: Wheat germ Recombinant ELISA, WB, AP, AA
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Stock
- 4 °C,-20 °C
- Stockage commentaire
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Date de péremption
- 12 months
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- Antigène
- Myoglobin (MB)
- Autre désignation
- Myoglobin (MB Produits)
- Synonymes
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Sujet
- MB, MYO, myoglobin
- Poids moléculaire
- 37.7 kDa
- UniProt
- P02144
- Pathways
- Brown Fat Cell Differentiation
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