BVES Protein (GST tag)

N° du produit ABIN7317367

Détail du produit

Antigène: BVES (Blood Vessel Epicardial Substance (BVES))

Type de proteíne: Recombinant

Origine: Humain

Source: Escherichia coli (E. coli)

Purification/Conjugué: Cette BVES protéine est marqué à la GST tag.

Fonction: Recombinant Human BVES/POPDC1 Protein (GST Tag)

Séquence: Met 1-Asn36

Attributs du produit: A DNA sequence encoding the human BVES (NP_671488.1) (Met1-Asn36) was fused with the GST tag at the N-terminus.

Pureté: > 90 % as determined by reducing SDS-PAGE.

Information d'application

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Please refer to the printed manual for detailed information.

Buffer: Lyophilized from sterile PBS, pH 7.4

Stock: 4 °C,-20 °C,-80 °C

Stockage commentaire: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.

Détail du antigène

Antigène: BVES (Blood Vessel Epicardial Substance (BVES))

Autre désignation: BVES/POPDC1 (BVES Produits)

Synonymes: HBVES Protein, POP1 Protein, POPDC1 Protein, Pop1 Protein, Popdc1 Protein, mBVES Protein, Popeye-1 Protein, Xbves Protein, Xbves-A Protein, Xpop-1 Protein, Xpop-1-A Protein, pop-1 Protein, pop1 Protein, pop1-A Protein, popdc1 Protein, popdc1-A Protein, zgc:86887 Protein, BVES Protein, Xpop-1-B Protein, bves Protein, pop1-B Protein, popdc1-B Protein, hbves Protein, blood vessel epicardial substance Protein, blood vessel epicardial substance L homeolog Protein, blood vessel epicardial substance S homeolog Protein, BVES Protein, Bves Protein, bves.L Protein, bves Protein, bves.S Protein

Sujet:

Background: Ferritin, light polypeptide (FTL) is the light subunit of the ferritin protein. Ferritin is the major intracellular iron storage protein in prokaryotes and eukaryotes. It is composed of 24 subunits of the heavy and light ferritin chains. Storage of iron in the tissues occurs in the form of ferritin and hemosiderin. The latter originates from ferritin that has undergone intracellular digestion of its protein shell, leaving the iron core. Ferritin and hemosiderin are components of a continuum. Ferritin has been identified in all types of living organisms: animals, plants, molds, and bacteria. Whithin the protein shell of ferritin, iron is first oxidized to the ferric state for storage as ferric oxyhdroxide. Thus, ferritin removes excess iron from the cell sap where it could otherwise participate in peroxidation mechanisms.

Synonym: HBVES,POP1,POPDC1

Poids moléculaire: 30.8 kDa

NCBI Accession: NP_671488