Chicken egg anti-Boeuf (Vache) IgG Anticorps (Biotin)
IA
Biotin
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- Antigène Tous les produits IgG
- IgG
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Reactivité
- Boeuf (Vache)
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Hôte
- Chicken egg
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Conjugué
- Biotin
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Application
- Immunoassay (IA)
- Attributs du produit
- After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction prepared. The antibodies were immunoaffinity purified from a solid phase immunoabsorbent and conjugated to Biotin.
- Purification
- egg yolk-derived purified IgY, affinity purified
- Immunogène
- Chickens were immunized with highly purified bovine IgG isolated from normal pooled bovine serum.
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- Indications d'application
- Optimal working dilutions should be determined for your particular assay conditions.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.0 mg/mL
- Buffer
- Phosphate buffered saline, 50 % glycerol
- Agent conservateur
- Thimerosal (Merthiolate)
- Précaution d'utilisation
- Biohazard Informations: This product contains thimerosal which is hazardous.
- Conseil sur la manipulation
- Do not freeze-thaw often. Use of sodium azide as a preservative inhibit the enzyme activity of horseradish peroxidase.
- Stock
- 4 °C/-20 °C
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- Antigène
- IgG
- Abstract
- IgG Produits
- Classe de substances
- Antibody
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