Lapin anti-Porc IgG (Whole Molecule) Anticorps (HRP) - Preadsorbed
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- Antigène Tous les produits IgG
- IgG
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Épitope
- Whole Molecule
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Reactivité
- Porc
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Hôte
- Lapin
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Clonalité
- Polyclonal
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Conjugué
- HRP
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Application
- Immunoassay (IA)
- Specificité
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum, Swine IgG and Swine Serum.
- Purification
- Preadsorption: Solid phase absorption
- Immunogène
- Swine IgG whole molecule
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- Indications d'application
- Optimal working dilutions should be determined experimentally by the investigator.
- Commentaires
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Post Translational Modification: Phosphorylation
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitution Buffer: Restore with deionized water (or equivalent), Reconstitution Volume: 500 µL
- Concentration
- 1.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free
- Agent conservateur
- Gentamicin sulfate
- Conseil sur la manipulation
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Stock
- -20 °C
- Stockage commentaire
- Store vial at -20 °C prior to opening. Aliquot contents and freeze at -20 °C or below for extended storage. This product is stable for several weeks at 0 °C as an undiluted liquid.
- Date de péremption
- 12 months
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- Antigène
- IgG
- Abstract
- IgG Produits
- Classe de substances
- Antibody
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