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TAS2R20 anticorps

TAS2R20 Reactivité: Humain WB Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN317774
  • Antigène Voir toutes TAS2R20 Anticorps
    TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
    Reactivité
    Humain
    Hôte
    • 26
    Lapin
    Clonalité
    • 26
    Polyclonal
    Conjugué
    • 7
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp TAS2R20 est non-conjugé
    Application
    • 26
    • 13
    • 13
    • 6
    • 3
    • 3
    • 2
    • 1
    Western Blotting (WB)
    Specificité
    T2R49 antibody detects endogenous levels of T2R49 protein.(region surrounding Val129)
    Purification
    Affinity chromatography
    Top Product
    Discover our top product TAS2R20 Anticorps primaire
  • Indications d'application
    ELISA: 1: 20000approx. 1: 40000. WB: 1: 500approx. 1: 1000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Restrictions
    For Research Use only
  • Concentration
    1,0 mg/mL
    Buffer
    Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Conseil sur la manipulation
    Avoid repeated freezing and thawing.
    Stock
    4 °C/-20 °C
    Stockage commentaire
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Antigène
    TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
    Autre désignation
    TAS2R49 (TAS2R20 Produits)
    Synonymes
    anticorps TAS2R49, anticorps T2R20, anticorps T2R49, anticorps T2R56, anticorps taste receptor type 2 member 20, anticorps taste 2 receptor member 20, anticorps LOC693643, anticorps TAS2R20
    Sujet
    The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.Synonyms: T2R56, Taste receptor T2R49, Taste receptor type 2 member 49
    Poids moléculaire
    approx. 38 kDa
    ID gène
    259295
    NCBI Accession
    NP_795370
    UniProt
    P59543
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