TAS1R3 anticorps

N° du produit ABIN317869

Détail du produit anti-TAS1R3 anticorps

Antigène: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Reactivité: Humain

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp TAS1R3 est non-conjugé

Application: Western Blotting (WB), Immunofluorescence (IF)

Specificité: T1R3 antibody detects endogenous levels of T1R3 protein.(region surrounding Val365)

Purification: Affinity chromatography

Information d'application

Indications d'application: ELISA: 1: 10000approx. 1: 20000. WB: 1: 500approx. 1: 1000.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Restrictions: For Research Use only

Stockage

Concentration: 1,0 mg/mL

Buffer: Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Conseil sur la manipulation: Avoid repeated freezing and thawing.

Stock: 4 °C/-20 °C

Stockage commentaire: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Détails sur TAS1R3

Antigène: TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))

Autre désignation: TAS1R3 / T1R3 (TAS1R3 Produits)

Synonymes: anticorps tas1r3, anticorps T1R3, anticorps Sac, anticorps T1r3, anticorps taste receptor, type 1, member 3, anticorps taste 1 receptor member 3, anticorps TAS1R3, anticorps tas1r3, anticorps Tas1r3

Sujet: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception: sweet, bitter, salty and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members: T1R1, T1R2 and T1R3. These proteins form heterodimers, which alter the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules such as sucrose, saccharin, dulcin and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP.Synonyms: Sweet taste receptor T1R3, TR3, Taste receptor type 1 member 3

Poids moléculaire: approx. 93 kDa

ID gène: 83756

NCBI Accession: NP_689414

UniProt: Q7RTX0