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GAA anticorps (AA 70-225)

GAA Reactivité: Rat WB, IHC, IP, ICC Hôte: Lapin Polyclonal unconjugated
N° du produit ABIN5013617
  • Antigène Voir toutes GAA Anticorps
    GAA (Glucosidase, Alpha, Acid (GAA))
    Épitope
    • 15
    • 9
    • 6
    • 6
    • 4
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 70-225
    Reactivité
    • 48
    • 22
    • 21
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Rat
    Hôte
    • 48
    • 4
    Lapin
    Clonalité
    • 48
    • 4
    Polyclonal
    Conjugué
    • 27
    • 5
    • 4
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Cet anticorp GAA est non-conjugé
    Application
    • 48
    • 19
    • 15
    • 13
    • 13
    • 8
    • 7
    • 5
    • 3
    • 2
    • 2
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Fonction
    Polyclonal Antibody to Glucosidase Alpha, Acid (GaA)
    Specificité
    The antibody is a rabbit polyclonal antibody raised against GaA. It has been selected for its ability to recognize GaA in immunohistochemical staining and western blotting.
     Réactivité croisée
    Souris
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogène
    Recombinant Glucosidase Alpha, Acid (GaA) corresdonding to Glu70~Lys225
    Isotype
    IgG
    Top Product
    Discover our top product GAA Anticorps primaire
  • Indications d'application

    Western blotting: 0.5-2 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL Optimal working dilutions must be determined by end user.

    Commentaires

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Agent conservateur
    ProClin
    Stock
    4 °C,-20 °C
    Stockage commentaire
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Date de péremption
    24 months
  • Antigène
    GAA (Glucosidase, Alpha, Acid (GAA))
    Autre désignation
    Glucosidase Alpha, Acid (GAA Produits)
    Synonymes
    anticorps LYAG, anticorps E430018M07Rik, anticorps glucosidase alpha, acid, anticorps glucosidase, alpha, acid, anticorps transmembrane and coiled-coil domain family 1, anticorps glucosidase, alpha; acid (Pompe disease, glycogen storage disease type II), anticorps GAA, anticorps Gaa, anticorps TMCC1, anticorps gaa
    Sujet
    LYAG, Acid Alpha-Glucosidase, Lysosomal Alpha-Glucosidase, Pompe Disease Glycogen Storage Disease Type II, Acid Maltase, Aglucosidase Alfa
    Pathways
    Cellular Glucan Metabolic Process
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