Gastrin (GAST) Peptide
GAST
Reactivité: Poulet
Hôte: Synthetic
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- Antigène Tous les produits Gastrin (GAST)
- Gastrin (GAST)
- Origine
- Poulet
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Source
- Synthetic
- Attributs du produit
- Full Name: Gastrin (Chicken)
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Gastrin (GAST) peptide (Ovalbumin)
GAST Reactivité: Humain Hôte: Synthetic WB, Imm, SDS
Gastrin (GAST) peptide (Ovalbumin)GAST Reactivité: Humain Hôte: Synthetic WB, Imm, SDS
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- Restrictions
- For Research Use only
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- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Antigène
- Gastrin (GAST)
- Synonymes
- GAS Peptide, Gas Peptide, PPG34 Peptide, GAST Peptide, gastrin Peptide, GAST Peptide, Gast Peptide
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