Taste Receptor, Type 1, Member 2 (TAS1R2) Peptide
TAS1R2
Reactivité: Humain
Hôte: Synthetic
BP, Imm
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- Antigène Tous les produits TAS1R2
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Origine
- Humain
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Source
- Synthetic
- Application
- Blocking Peptide (BP), Immunogen (Imm)
- Séquence
- CSKRCQSGQK KKP
- Attributs du produit
- The peptide was used in the production of ABIN369885 - Goat Anti-TAS1R2 / GPR71 Antibody. It is currently untested in blocking applications.
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- Indications d'application
- When peptides are reconstituted in 200ul water, the concentration would be also 0.5mg/ml. To start, the best ratio would be 1:1 (which means molar excess of peptides relative to antibodies when identical volumes are mixed). Please mix equal volumes of peptide and antibody at the required dilution and leave at ambient temperature. Best is to have two identical blots, to be incubated with equal amount of antibodies, but one with the antibodies pre-adsorbed to the peptide for 20min. Then incubate and develop in parallel the two blots.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute pellet in distilled water where required. For Blocking studies, reconstitute pellet in 200µl distilled water to obtain a 0.5mg/ml peptide solution.
- Buffer
- 100µg of Lyophilised peptide, formulation De-ionized (DI) water.
- Stock
- -20 °C
- Stockage commentaire
- Shipped at ambient temperature, store at -20°C.
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- Antigène
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Synonymes
- GPR71 Peptide, T1R2 Peptide, TR2 Peptide, Aldh4a1 Peptide, Gpr71 Peptide, Tr2 Peptide, T1r2 Peptide, taste 1 receptor member 2 Peptide, taste receptor, type 1, member 2 Peptide, TAS1R2 Peptide, Tas1r2 Peptide
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