Gastric Inhibitory Polypeptide (GIP) (AA 1-30), (amidated) Peptide
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- Antigène Tous les produits GIP
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Protein Region
- AA 1-30, amidated
- Origine
- Rat
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Source
- Synthetic
- Attributs du produit
- Full Name: GIP (1-30) amide (Rat)
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Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)
GIP Reactivité: Rat Hôte: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivité: Souris Hôte: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reactivité: Humain Hôte: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reactivité: Rat Hôte: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reactivité: Souris Hôte: Synthetic Imm, SDS, WB
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- Restrictions
- For Research Use only
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- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Antigène
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Synonymes
- GIP Peptide, xgip Peptide, Gludins Peptide, RATGLUDINS Peptide, gastric inhibitory polypeptide Peptide, gastric inhibitory polypeptide L homeolog Peptide, GIP Peptide, gip Peptide, Gip Peptide, gip.L Peptide
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