Salivary Amylase alpha (AA 16-511) protein (His tag)

N° du produit ABIN1078778

Détail du produit

Antigène: Salivary Amylase alpha

Type de proteíne: Recombinant

Attributs du protein: AA 16-511

Origine: Souris

Source: Escherichia coli (E. coli)

Purification/Conjugué: His tag

Application: Immunogen (Imm), Positive Control (PC), SDS-PAGE (SDS), Western Blotting (WB)

Séquence: Gln16-Ile511 (Accession # P00687)

Attributs du produit: N-terminal His-Tag

Pureté: > 95 %

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

Isoelectric Point:

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Reconstitute in sterile PBS, pH 7.2 - pH 7.4.

Buffer: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

Agent conservateur: ProClin

Conseil sur la manipulation: Avoid repeated freeze/thaw cycles

Stock: 4 °C,-80 °C

Stockage commentaire: Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Date de péremption: 12 months

Détail du antigène

Antigène: Salivary Amylase alpha

Autre désignation: Salivary Alpha Amylase

Synonymes: 5730488M09Rik Protein, AW552132 Protein, AW742590 Protein, Amy-1 Protein, AMY1 Protein, MYC binding protein Protein, amylase, alpha 1A (salivary) Protein, Mycbp Protein, AMY1A Protein

Sujet: AMY1, AMY1B, AMY1C, Ptyalin, 1,4-alpha-D-glucan glucanohydrolase 1

Poids moléculaire: 57.1 kDa (predicted)

UniProt: P00687