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FABP5 Protein (AA 2-135) (His tag)

FABP5 Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
N° du produit ABIN1096609
  • Antigène Voir toutes FABP5 Protéines
    FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 2-135
    Origine
    • 7
    • 3
    • 3
    • 1
    • 1
    Humain
    Source
    • 9
    • 2
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette FABP5 protéine est marqué à la His tag.
    Fonction
    Recombinant Human Fatty Acid-Binding Protein 5/FABP5/E-FABP (N-6His)
    Séquence
    MGSSHHHHHH SSGLVPRGSH MATVQQLEGR WRLVDSKGFD EYMKELGVGI ALRKMGAMAK PDCIITCDGK NLTIKTESTL KTTQFSCTLG EKFEETTADG RKTQTVCNFT DGALVQHQEW DGKESTITRK LKDGKLVVEC VMNNVTCTRI YEKVE
    Attributs du produit
    Recombinant Human Fatty Acid-Binding Protein 5/FABP5 is produced with our E. coli expression system. The target protein is expressed with sequence (Ala2-Glu135) of Human FABP5.
    Pureté
    > 95 % as determined by reducing SDS-PAGE.
    Stérilité
    0.2 μm filtered
    niveau d'endotoxine
    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
    Top Product
    Discover our top product FABP5 Protéine
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Buffer
    Lyophilized from a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
    Conseil sur la manipulation
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
    Stock
    4 °C/-20 °C/-80 °C
    Stockage commentaire
    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Date de péremption
    3 months
  • Antigène
    FABP5 (Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
    Autre désignation
    e-fabp (FABP5 Produits)
    Synonymes
    E-FABP Protein, EFABP Protein, KFABP Protein, PA-FABP Protein, PAFABP Protein, FABP5 Protein, Fabpe Protein, Klbp Protein, mal1 Protein, C-FABP Protein, DA11 Protein, FABP5L1 Protein, fatty acid binding protein 5 Protein, fatty acid binding protein 5, epidermal Protein, fatty acid binding protein 5 (psoriasis-associated) Protein, fatty acid binding protein 5 pseudogene 1 Protein, cationic amino acid transporter 3 pseudogene Protein, FABP5 Protein, Fabp5 Protein, FABP5P1 Protein, LOC609554 Protein
    Sujet
    Fatty acid-binding protein 5 (FABP5) is a cytoplasm protein that belongs to the fatty-acid binding protein (FABP) family of calycin superfamily. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP5 can be expressed in keratinocytes, and is highly expressed in psoriatic skin. FABP5 has been shown to be involved in keratinocyte differentiation. FABP5 has high specificity for fatty acids, the highest affinity for C18 chain length. FABP5 can decrease the chain length or introduce double bonds to reduce the affinity.
    Alternative Names: Fatty Acid-Binding Protein Epidermal, Epidermal-Type Fatty Acid-Binding Protein, E-FABP, Fatty Acid-Binding Protein 5, Psoriasis-Associated Fatty Acid-Binding Protein Homolog, PA-FABP, FABP5
    Poids moléculaire
    17.33 kDa
    UniProt
    Q01469
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